First of all the location is perfect, at one end of the port. Dine alfresco or just inside a partially enclosed area. Best glass of champagne I've had in Corsica. Soupe de Poissons was delicious, a little reminiscent of our she-crab soup in the US. My son loved the fish tartare. The owner (I think) was very jovial with me and has a ton of charisma and charm. She presented the live spiny lobster I would have with my linguine. It slapped its tail and splashed me. Also had a card showing the fish species. My son chose scorpion fish over grouper. It was prepared on a skewer with chunks of saucisse in-between. Really loved the white wine by the glass. Very aromatic and fragrant, florid yet smooth and not too sweet or overpowering. Perfect with the lobster. A very nice limoncello to finish. What's not to love? Considering the quality of food and dining experience, a very affordable meal, too. Cute cotton lobster bib. Nice touch.

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